Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...

How do you eat your Christmas cake? Do you pick it to pieces, eating first the richly fruited layer, then separate the icing from the almond paste, or do you chomp it all in one go, hoping the three ...

This one-bowl tahini and chocolate chunk cake combines the nutty richness of sesame with swirls of semisweet chocolate for a ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...