Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

These lazy spring dinners are light, flavorful, and easy to make—perfect for warm nights when you'd rather be outside than ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Get your gains while it rains.

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Cook and drain fettuccine as directed on package. Cover and keep warm. Meanwhile, place contents of vegetable package in 2-quart microwave casserole and cover. Microwave 10 minutes on high, stirring ...

When people ask me what my favorite food is, I have so many follow-up questions. What time of year is ...

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

Trim the ends of the asparagus and cut it into 2 inch pieces. Boil water and add salt. Plunge asparagus into boiling water and cook for 1 to 2 minutes. Remove asparagus with a slotted spoon, and place ...