It is called Spanish bread but it was not from the Spanish. This bread is proof of the creativity of Filipino bakers. PHOTO/S: Tikim TV Viral sa social media at pinipilahan ngayon ang isang panaderya ...

There’s actually nothing Spanish about it at all because it is a Filipino bread roll with a sugar and margarine filling. Also known as Señorita bread or Pan de Kastila, it comes in a light yellow ...

This bread was the outcome of a 16th century Spanish-Filipino recipe for an option to the French baguette Ingredients For Pandesal bread 1 kg all-purpose flour 80 gms powdered milk 200 gms granulated ...

Filipino bread is diverse and delicious, with various types enjoyed across the country. Filipinos tell us their favourite Filipino breads. Filipino bakeries offer a wide array of bread and pastry ...

Nothing beats a freshly-baked piece of sweet Spanish bread, but have you ever had this Filipino favorite in other flavors? If you’re curious to try different spins, check out local bakery Guanabana ...

CHICAGO (CBS) --Some say there's a boom in Filipino restaurants and food shops in Chicago, and one Albany Park bakery is expanding the delicious offerings with traditional foods in a very modern ...

At his Norfolk Filipino restaurant, Auntie’s, Doddie Braza was busy rattling off the essentials — all the things he knew he needed to include at his new grab-and-go market devoted to Filipino flavors.