White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's ...

We recently learned that a group of Swiss confectionery dabblers have been hard at work on a totally new type of chocolate dubbed “Ruby chocolate,” and now you can have your first taste of it in the ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

When it comes to chocolate chip desserts, we thought we'd covered all the bases, but that was before we discovered ruby chocolate. That's right, pink chocolate exists, and there aren't enough ...

"Tastes like white chocolate" was the unanimous verdict at the in-office trials Campaign Asia-Pacific conducted on Callebaut's much-vaunted 'ruby chocolate', RB1, which launched this week in Hong Kong ...

Nestlé may have struck gold with the release of a new type of Kit Kat made using special "ruby" cacao beans. The new flavor, Kit Kat Chocolatory Sublime Ruby, was launched in select stories in Japan ...

The world’s largest chocolate market is finally getting a taste of the ruby range—the first new type in more than 80 years—courtesy of the Chicago-based U.S. outpost of a Swiss confection maker. Gift ...