This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...

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Like a lot of chefs, Aaron Verzosa has been hustling the past three years to get Archipelago, his Filipino restaurant in Seattle, through the pandemic and its ripple effects. Getting a James Beard ...

When Chad and Chase Valencia first started talking about opening a restaurant, they knew that they wanted to serve their take on Filipino food—they just weren’t exactly sure what “their take on ...

The COVID-19 pandemic is relentless in the challenges it has posed for restaurants and bars. But take a look at Chicago’s burgeoning Filipino food scene, and you’d hardly know it. “I always knew ...

It's only been open for a few months. But Denver's latest Filipino restaurant is generating a lot of buzz in the Mile High City and beyond. Magna Kainan, the second restaurant for James Beard Award ...

Crab tortang talong is an impressive starter based on a classic Filipino eggplant omelette. Dabbed with aioli and covered with shredded crab floss, it’s as fancy as a fine-dining dish but big enough ...

For now, they’re pick-up only, and customers can order via Uber Eats from a condensed menu that includes lumpia, croissants, and adobo chicken wings. The wings were always in the mix, but Kasama is ...

OAKLAND, Calif. - Loved ones are in shock after the co-owner of a popular Filipino restaurant in Oakland was gunned down in front of his 11-year-old son. Jun Anabo, 39, was shot outside his restaurant ...