Puto Maya is a traditional Filipino dessert served at Christmas. Here's how to make it. Bingkang Binisaya is served in its banana leaf wrapper alongside Puto Maya, a steamed rice dessert. A chocolate ...

'Barbecue, isaw, biko, ice candy, palabok, puto bumbong, ensaymada and halo-halo' are just a few of the foods showcased and tried by those who came for the Paddy's night food market in Flemington ...

FROM kakanin stalls on busy street corners to family kitchens where recipes are passed down like treasured secrets, Filipino desserts are the kind of sweets often made with simple ingredients and a ...

We eat rice for breakfast, lunch, snacks, desserts, and even drink rice beverages. We have numerous words referring to rice in our language. As any Filipino would tell you, “Rice is life”. Naturally, ...