You can substitute unsweetened tart cherry juice or cranberry juice in this warm, comforting mulled pomegranate juice recipe that’s perfect for serving at holiday parties. Combine the juice, simple ...

This simple combination of seasonal fruits ends a festive meal on a light note; served on a platter, this dessert would make a beautiful centerpiece for the dessert table right alongside the apple and ...

Jayne Cohen's "Jewish Holiday Cooking" has a recipe for Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds for Rosh Hashanah, and points out that pomegranates are often eaten ...

In large nonstick skillet over medium heat, heat olive oil. Add shallots, ginger and garlic. Cook, stirring occasionally until tender, 5 to 6 minutes. Stir in pomegranate juice, cinnamon, dried ancho ...

It may be winter, but salads still can be interesting. A really good mixture includes something leafy, something slightly bitter, something sweet and juicy, something crunchy, and something salty.

Even in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...

If you have ever been tasked with separating pomegranate arils from their white pithy interior, you will sympathize with chef Einat Admony who as a child would spend days cracking and separating a ...