The special limited-time-only menu was put together by Hain’s Chef Angelo Comsti as a way of showcasing new flavors in the ...

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining ...

TAGUIG CITY — The Technical Education and Skills Development Authority (TESDA) has announced the winners of the Independence Day “Filipino Kusina Warrior” cooking competition held at the Quirino ...

Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...

The distance between Charleston and the capital of the Philippines is just shy of 9,000 miles. The gap between the two cities' traditional cuisines, though, is considerably smaller. Filipino cooking ...

MANILA, The Philippines—Noodles are one of the secrets to a long life, so Filipinos believe. Known locally as pancit, they are eaten for nearly every occasion, from birthday parties to weddings to ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...

We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

Just as it is the case for many first-generation children in America, growing up here wasn't easy for me. It felt like nothing about my life was the same as it was for my peers in school. As a ...