Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Students and others spoke at the college's Board of Trustees meeting on Tuesday.

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...

TUCSON, Ariz. — A $ 10,000 grant is helping the Community Food Bank of Southern Arizona tackle hunger at its roots by creating cooks who will staff kitchens across Southern Arizona. This week, 11 ...

Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...

PORTSMOUTH — Can there ever be too many cooks in the kitchen? At Great Bay Community College, award-winning chefs from Portsmouth and the school's leaders are looking to recruit the next wave of cooks ...

AUSTIN (KXAN) — The Central Texas Food Bank is ramping up its culinary training program to help combat food insecurity and provide job opportunities in the food industry. The program aims to equip ...