There's always the temptation of heading to an Irish pub, grabbing a pint of Guinness and chowing down on some cabbage and potatoes when March 17 rolls around. However, there's much more to Irish ...

Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

As spring awakens, many in the Puget Sound region come out of their shells every year to enjoy some world-class mussels in the heart of Coupeville, on Whidbey Island, northwest of Everett. Penn Cove ...