New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. What’s the best part of any meal? The day after, ...

Dr. Lisa Erdle is a ecotoxologist, microplastics expert, and the Director of Science & Innovation at the 5 Gyres Institute. "Over time, plastics can leach chemicals like BPA or similar compounds into ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Whether you’re learning how to meal prep so you can develop a healthy work ...

Researchers are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as 'forever chemicals.' In a new study, ...

When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...

Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

You're not alone if the prospect of storing away your leftovers fills you with dread. After collecting an array of plastic containers of varying sizes, hunting down the right base and lid to match can ...

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