Make your veggies ripple with power. Crinkle-cutting isn't just a nostalgic gimmick; it's a clever way to boost texture, crunch, and sauce-gripping power in fries, pickles, carrot sticks, and much ...

We may receive a commission on purchases made from links. These fries aren't made from potatoes, and ketchup probably isn't the first sauce you'd choose for dipping. They look like the fancy, ...