Do you have a sage plant at home and harvested some fresh leaves, but you don’t know how to use them just yet? Or maybe you’re trying to decide whether or not you should dry out the leaves to store ...

It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does - it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.

So, you’ve added a sage plant to your garden, and now you want to harvest its leaves and dry them out for some new recipes. Did you know you can dry out this herb in many different ways? One of them ...

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a few ...

She reads an excerpt from the book that mentions the pasta as she prepares it, the reading serving as the soundtrack for this Pretend Cooking Show installment. As if Garner wasn’t endearing enough, ...

This dish features tender chicken infused with fresh lemon and aromatic sage, served alongside fluffy rice for a flavorful and comforting meal. Sage is a fragrant herb that contains plenty of ...

Salt and (good) pepper can get you pretty far in your cooking, but true grown-up cooks use an arsenal of herbs and spices to flavor their meals. How you stock your spice cabinet will depend on the ...

The heartwarming flavors and spices of fall, including pumpkin, apple cider, cranberry, maple, cinnamon, clove, ginger, nutmeg, allspice, sage, rosemary and thyme, are great ingredients to use when ...