This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

If you're searching for a refreshing Italian dish, pasta with celery, fennel and Taggiasca olives is a must-try from the ...

It’s hard not to use celery when you’re cooking. From bringing the crunch to sloppy joes and chicken salad or holding together “ants on a log,” it seems to be a supporting ingredient in absolutely ...