Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Cast iron pans are one of the most versatile cooking instruments. They can handle anything from frying chicken to searing a juicy steak — you can even use a cast iron skillet to bake your next ...

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No doubt many grandmothers will want to scold us, but the truth is, soap isn't going to destroy your cast iron pans.

Cast iron pans are a popular choice for cooking all sorts of dishes. They're brilliant for searing meat, and because they retain heat so well, they cook food more evenly than stainless steel pans as ...

Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Cast iron pans are magnificent for cooking up all kinds of things in the kitchen. They heat evenly, are extremely durable and ...