“We sold 103 hot dogs on Friday,” Jason Campbell tells me. It’s an impressive feat for the executive chef of Primrose Lanes, which only opened to the public on Aug. 4, a phenomenon initiated by a ...

Hot dog burnt ends are proof that you don’t need a smoker, expensive cuts of meat, or hours of patience to enjoy rich, barbecue flavor. Inspired by Kansas City’s famous brisket burnt ends, this ...

Cooking hot dogs is pretty straightforward — or so you thought. There are plenty of ways to do it, from using a microwave or an air fryer to steaming them. You can even use a slow cooker. However, ...

Chef Brad Leone makes kimchi relish hot dogs, combining fermented flavors with classic street food for a bold twist.