Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less jiggly, the ...

Homemade mayonnaise is easier than you thought. It's fresh, tangy, and endlessly customizable -- you can flavor the sauce in this video however you please. Whip up Martha’s homemade mayonnaise as the ...

We explain how to prepare and preserve your homemade mayonnaise to avoid health problems without giving up the authentic flavor of this classic sauce. There is nothing like a well-made homemade ...

Mayonnaise is easy to make yourself, and there are countless ways to jazz it up, from curry to fruit. A few weeks ago, Seasonal Pantry featured aioli, the classic French sauce redolent with fresh ...

The history of Louisiana, in general, and the city of New Orleans, in particular, is a blend of French and Spanish influence and flavors. Much like mayonnaise. Some believe the condiment began in the ...

Your favorite brand of mayo is a canvas for all kinds of flavors. Mayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is Scott Clark, chef and owner of Dad ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...