Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of ...

Take our quiz to find out. By Hannah Seo Photo Illustration by Chelsie Craig January 21, 2023 Oils are a staple in the pantry, but their high fat content often earns them a bad rap as an unhealthy ...