Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

I love making cakes look extra festive, so I used my own fondant recipe to mimic the charm of gingerbread on this holiday cake. You’ll see how I roll, cut, and decorate detailed fondant pieces—right ...

With great precision, Amy Hirst rolls tiny green balls, placing them alongside a miniature pork chop then makes a mirror glaze of gravy. It looks like an a la carte dinner but is a replica roast made ...

CHILLICOTHE – A Chillicothe woman recently returned from a visit to New Jersey where she was taught by television's "Cake Boss," Buddy Valastro, that she can decorate her cake and eat it too. Janet ...