Cabbage is one of those vegetables you can cook with year-round in the form of coleslaw, stuffed cabbage, charred cabbage, or simply cut up in salads or tacos. There are different varieties of this ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...