We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...

A spiral ham is super-impressive, both in presentation and taste. When you take the time to prepare a spiral ham for a gathering (or, let's be real, for a random weeknight when you feel like being ...

In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel. Why Trump—And The Right—Want To Take Down Billionaire George Soros ...