Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

It’s quinoa, kids, but not as you know it. You probably think of this humble grain-like seed as something you’ve been adding to salads since Gwyneth put it on the radar a year ago, but it’s a lot more ...

If you follow the cooking instructions scribed across the box or bag of quinoa, then chances are you're doing it wrong. Though nutty, toothsome, and all-around lovely when steamed properly, cooked ...

Quinoa has come a long way in the last few years. Having gone from a health store specialty to a mainstream side dish option, its high protein content and delicate texture have made it a popular ...

Quinoa is a seed (or pseudo-cereal) native to the Andes Mountains. It’s closely related to amaranth, and contains all nine amino acids, which makes it a complete food on its own. While you can ...

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...

Eaten for more than 5,000 years, quinoa continues to rise in popularity today thanks to its impressive nutritional profile. High in fiber, vitamins, minerals, and antioxidants, it’s also an excellent ...

Bring all ingredients to a boil over medium-high heat in a medium saucepan. Reduce heat to the low, cover, and simmer until all the water is absorbed and quinoa is tender, 15 to 20 minutes. Remove ...