Firing up the backyard grill in the summer is as American as apple pie. Who among us hasn’t enjoyed a flame-kissed steak, burger or dog on a hot July afternoon? But your grill’s summer menu shouldn’t ...

March 25, 2025 (Houston Style Magazine) — Oyster lovers, mark your calendars and loosen your belts—Monday, March 31, 2025, is National Oysters on the Half Shell Day, and Fish City Grill is bringing ...

Paul Gerard is the chef of New York’s Exchange Alley.His BBQ oysters were inspired by his cookouts down in New Orleans. “My friends and I would pull oysters out of the Gulf, crack them open and throw ...

Craving oysters this week? We recommend air frying them on the half shell. For maximum flavor, be sure to marinate the oysters first. Chef Russell Kook of The Bellevue Chicago recommends adding heat ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...