SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

Let's be honest, culinary school can cost a fortune. Most professional training programs charge tens of thousands of dollars, leaving aspiring chefs buried in debt before they even step foot in a ...

INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...

OCCASIONS AND THEN SERVING THEM WITH A SIDE OF POSITIVE COMMUNITY IMPACT. IT’S ALL THANKS TO THE PARTNERSHIP BETWEEN A LOCAL CATERING COMPANY AND A NONPROFIT. PLAYED ABOVE CATERING OFFERS CUSTOM ...

PORTSMOUTH — Gather, an anti-hunger nonprofit, is launching a free culinary workforce training program in February to help individuals facing employment barriers enter the restaurant industry. The ...

Getting your Trinity Audio player ready... Food Bank of the Rockies is expanding its job training programs to help clients find culinary jobs that hopefully will keep them from needing the ...

Kids and young adults who get hands-on training in food prep, baking and customer service in the South Bay just got a boost to their social enterprise business by way of world-renowned chef Jacques ...

SECOND HARVEST FOOD BANK’S PROVIDENCE CULINARY TRAINING PROGRAM. THE 1,000TH GRADUATE. THE PROGRAM, WHICH HAS BEEN AROUND FOR NEARLY 19 YEARS IN THE PIEDMONT TRIAD, NOW HAS CHANGED AND SAVED MANY ...