For 'Ulam' director Allie Cuerdo, Filipino food isn't a trend. Filipinos have always known it to be good. The rest of the world is just catching up. "Filipino food [is all] about the feeling you get ...

One notable trend in Dallas’ dining scene is the food pop-up. Rather than opening a storefront or an outpost, many new chefs are starting out by doing a series of these events, where they can serve ...

The international food database released the list on Monday, May 27, with lechon in 29th place with 4.3 stars. Lechon kawali follows in 33rd place, Bicol express in 34th, inihaw na liempo in 40th, ...

CEBU, Philippines — As market goods continue to rise, it may be difficult to prepare your family’s favorite dishes that’s within the budget. Worry no more as here are the five delicious and ...

There is a noticeable lack of Filipino food in Dallas, with only a handful of restaurants in the area. Ulam Modern Filipino Kitchen, a pop-up concept, helps to fill that void. With monthly events at ...

1. Remove the older part of Puso ng Saging. Chop finely. 2. Rub it with salt to remove the bitter taste then wash it again with water. Set aside. 3. Fry CDO Ulam Burger patties until brown. Set aside.

Food as we know it is a universal language that binds people of all races and cultures. It’s a common ground that lets people connect through something that we all enjoy. This avenue has bridged our ...

Anna Swann, the owner and chef of Ulam Dallas, a modern Filipino kitchen, poses after preparing Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs on May 27, 2022 in Dallas.

My brother, an Atenean, told me that when he ate at the Jesuit Residence, the food was always good. He said it after sending me a copy of “At the Company’s Table,” a compilation of recipes “from the ...