This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...

MANILA, Philippines — For the past seven years, the Philippines has been celebrating Filipino Food Month in April. Month-long festivities and activities focus on Filipino heritage cuisine, both ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

“The funny thing is that my mom didn’t make spaghetti growing up,” Kaya co-owner Jamilyn Salonga Bailey tells me. “I encountered it at parties, but I didn’t really clock it until I started babysitting ...

A new wave of Filipino eateries is reshaping Australia’s food identity — celebrating heritage, community, and a cuisine that’s finally being seen, heard, and devoured. For decades, Filipino food has ...

Growing up between the UK and US, I found it extremely interesting to watch how different cuisines were appreciated and accessed across the Atlantic. Filipino food, in particular. While it felt ...

THE Philippine Chamber of Food Manufacturers Inc. (PCFMI), the nation’s premier organization championing a safe, nutritious ...

The competition featured talented chefs from China, Japan, India, the Philippines, Vietnam, South Korea, Malaysia, and ...

At a time when most people would rather scroll through their phones than read an actual book, it’s surprising to find a local ...