One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

The secret of a delicious chicken inasal rely mostly on how you roast the chicken. Here are some tips from an Ilonggo chef in Southwest Victoria on cooking an Aussie-style chicken inasal. Chicken ...

Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

Don't settle for the same old basic chicken recipe. Perk up your dinner routine with a deeply flavorful, bright and exciting chicken dish. Emmy-winning TV personality and restaurateur Billy Dec shows ...

Melbourne chef Ross Magnaye calls this barbecue marinade “the grill killa”, so you know it will taste good! This recipe was featured on Drive with Raf Epstein's Foodie Tuesday segment. Remember to ...

Chicken inasal is one of my favorite Filipino BBQ recipes - right up there with Filipino barbecue chicken and grilled pork skewers. Every summer we'd have big family cookouts at the forest preserves ...

It’s not uncommon for Google to have a Google Doodle in place of its regular blue, red, yellow and green lettering to represent a significant day in history on its homepage — but what does the March ...

The Filipino street food tradition of the ihawan or barbecue stall is found all over the country and people flock to taste inihaw – the all-purpose name for barbecued meat. Expatriate Regina Meehan ...