We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Corin Cesaric-Epple is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Food & Wine / Photo by Jen Causey / Food styling by Sally McKay / Prop styling by Christina Daley Salmon has an almost magical ability to develop a crispy exterior like the skin on a well-rendered ...