Residents of this eggplant-producing town in eastern Pangasinan province have once again shown the many ways of cooking this popular Ilocano dish. On Friday, the town’s 21 villages sent their best ...

Pinakbet with ube? Yes, you can add purple yam to the all-time Pinoy favorite pinakbet. Let Kapuso hottie Chef Jose Sarasola show you how. Are your loved ones getting tired of your classic pinakbet?

VILLASIS, PANGASINAN, Philippines — This agricultural town reaffirmed its reputation as the “Vegetable Bowl of Pangasinan” by cooking nearly 2,000 kilograms of “pinakbet” vegetables and sharing bowls ...

VILLASIS, Pangasinan , Philippines – It was a unique barrio fiesta in this town as hundreds of residents yesterday partook of pinakbet, a popular Ilocano dish, cooked by 21 barangays in different ...

New recipes for Hawaiian local food favorites are comforting, versatile and deeply delicious. By Sam Sifton Credit...Armando Rafael for The New York Times. Food Stylist: Mariana Velásquez. Good ...

There is so much to look forward to this year. What started as the Cebu Food and Wine Festival will now be held all over the country. The kick-off will be in Ilocos from Jan. 26 to Jan. 29. I cannot ...

Does yummy pinakbet sound good for dinner? You're in luck because Chef Jose Sarasola just shared an easy step-by-recipe for the delicious dish on "Unang Hirit." First, you'll need the following ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and typical dishes. Through lively markets and authentic ...

pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that best described the green chili before me. It looked like the ordinary siling haba or siling pang-sigang, but you ...

Vegetable dishes like pinakbet are the go-to dish for people who want to save up some cash in times when prices of goods are high, but still want to eat good food. It’s also hitting two birds with one ...

PINAKBET is a known Filipino viand that originated from the northern regions of the country and is packed with nutrition. There are tons of variations of this famous dish — from cooking it with fish ...