Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BODEGA BAY, Calif. — Mussels are frying to ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Catalan-style mussels are just the thing when you're after something fresh and light, but still full of flavor. This Spanish ...

Several researchers along a 140 mile strip of coast in Northern California have reported finding masses of mussels that literally cooked in their shells. Bodega Bay marine reserve research coordinator ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

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