Home cooks should try making this comforting soup, which uses only butternut squash, oil, and salt. The easy recipe uses a ...

Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much easier.

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's how to make it the star.

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

For a dish that's basically only two ingredients, mac and cheese is almost impossible to get tired of. Whether you eat it in a restaurant or make it from scratch at home, it just always manages to hit ...