A Tasmanian sushi shop owner has helped launch an environmentally friendly way for customers to take away soy sauce with purchased sushi. Sush co-owner David Painter unveiled Angus Ware’s “Holy Carp” ...

Compostable food containers seem like a great idea: They degrade into nutrient-rich organic matter, reducing waste and the need for chemical fertilizers. But much of this packaging relies on per- and ...

SYDNEY - An Australian state has banned plastic fish-shaped soy sauce containers, reeling in a sushi lovers' favourite that is washing up in drains and beaches. South Australia is the first state in ...

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If you buy a smoothie in Portland, Oregon, the drink might come in a compostable plastic cup, a choice a thoughtful owner might make to make their operations more sustainable. You might think, at a ...

Add Yahoo as a preferred source to see more of our stories on Google. This story was originally published on Packaging Dive. To receive daily news and insights, subscribe to our free daily Packaging ...

Compostable food containers seem like a great idea: They degrade into nutrient-rich organic matter, reducing waste and the need for chemical fertilizers. But much of this packaging relies on per- and ...

South Australia is the first state in the country to cast a net over the pervasive piscine plastic, known as shoyu-tai. Invented in Japan in the 1950s, they have become a popular way for diners to ...