Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Wolfert was a longtime friend of Clay Coyote, having commissioned several pieces since the 1990s. She issued a challenge that would change the trajectory of their business: to produce flameware, clay ...

Got a new clay pot? Don’t start cooking just yet. Here’s why seasoning matters and how to do it properly so your pot lasts longer, cooks better, and doesn’t crack.

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

Felipe Ortega makes cooking pots out of micaceous clay. A gallery of his work is here.